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Results 91 - 100 of 112 for zucchini squash tomato casserole
Fry onion, parsley, sweet pepper ... brown). Put in zucchini with tomato sauce and a little water ... cheese. Place in casserole dish, smooth top, sprinkle with ... oven.) Makes 6-8 servings.
Pour into a greased 9 x 13 inch pan. Dot with butter and cover. Bake at 350 degrees for one hour. Uncover and bake about 10 minutes more.
Put squash and ketchup in small casserole dish. Stir in cracker crumbs ... Cheddar cheese. Bake at 350 degrees until cheese melts and top is bubbly.
94. SQUASH CASSEROLE
Cook first 4 ingredients in about 1/4 cup water until tender. Add butter, salt and pepper. Drain any liquid, then our into a greased baking ...
Fry bacon until crisp in ... in drippings. Add squash, tomatoes and spices. Cover ... and the crisp bacon crumbled on top. Do not peel squash.
Assemble salad maker with thick ... each vegetable except tomato. Heat oil in frying ... tomatoes and seasonings and cook until heated through.
97. SQUASH CASSEROLE
Cook squash and onion in saucepan on ... butter, tomatoes, peppers and cheese. Mix together with crackers. Bake at 350 degrees until cheese bubbles.
Place all sliced vegetables in microwaveable dish and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8 to ...
In a medium saucepan combine ... mixing bowl combine squash, tomato, 3/4 cup of the ... 1 1/2 quart casserole. Bake, uncovered, in a ... 8 side dish servings.
Mix all together. Cover. Microwave for 8 to 10 minutes. For conventional oven, bake 20-25 minutes at 350 degrees.
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