1 can zucchini squash (in tomato sauce)
1-2 tbsp. ketchup
Shredded Cheddar cheese
Crushed saltine cracker crumbs

Put squash and ketchup in small casserole dish. Stir in cracker crumbs and top with the Cheddar cheese. Bake at 350 degrees until cheese melts and top is bubbly.