1 lb. zucchini
1 lb. yellow squash
1/2 c. chopped onion
2 tbsp. butter
1 c. chopped tomatoes
1 sm. can green chilies
10 oz. grated cheese
24 saltine crackers, crumbled fine

Cook squash and onion in saucepan on stove until tender; drain. Add 2 tablespoons butter, tomatoes, peppers and cheese. Mix together with crackers. Bake at 350 degrees until cheese bubbles.