2 sm. yellow summer squash, sliced
1 med. zucchini, sliced
1 sm. white onion, sliced
1 tomato, sliced
2 tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
1/2 tsp. basil
1/2 tsp. thyme

Place all sliced vegetables in microwaveable dish and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8 to 10 minutes. For conventional oven, place in 350 degree oven for 20-25 minutes.