Results 71 - 80 of 112 for zucchini squash tomato casserole

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Slice squash thinly. Saute onion in butter. ... squash. Put in buttered 2 quart casserole. Top with cheese. Bake at 375 degrees about 30 minutes.

Place all sliced vegetables in casserole dish and mix all other ... 8-10 minutes. For conventional oven: Place in oven for 20-25 minutes at 350°F.

In medium saucepan, combine corn, ... mixing bowl combine squash, tomato, 3/4 cup of the ... x 12 inch casserole pan. Top with remaining cheese. ... heated thoroughly. Serves 8.

Bring 8 cups water to ... beans, carrots or zucchini first, for 5 minutes. Add ... minutes. Add your squash strips, cook until tender. Drain ... together in large casserole dish. Set aside. Saute onion, ... degrees for 30 minutes.

Cut zucchini coin-like about 1/3 inch thick. ... cottage cheese. Add tomato sauce to ground meat. Stir ... x 13 inch casserole dish as follows. 1) Zucchini. ... degrees for 35-40 minutes.



Coat pork with flour, shake ... all ingredients (except squash and chick peas), pour in a heavy pan or casserole dish. Bring to a boil, ... 1 hour. Add zucchini and chick peas. Cover and ... 30 minutes or longer.

Layer ingredients in order given in a 1 1/2 quart casserole. Bake at 350 degrees ... larger casserole used. Rest of ingredients remain the same.

Slice enough vegetables to fill your casserole dish. Over this, sprinkle flour, ... degree oven or until done. Can also be baked in microwave oven.

Saute onion and garlic in ... about 30 minutes. If too dry, add some water. Can be put in casserole dish and top with cheese and bake in oven.

Mix together in 2-quart casserole. Cover with buttered bread crumbs and bake for 45 minutes at 375 degrees.

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