6-8 pork chops, trimmed and deboned
2 cans cream of chicken soup
1 lg. pkg. Good Seasons Italian Salad Mix

Mix soup and salad mix. Coat each (or dip) chop with soup mixture. Put in crockpot. Add remaining soup mixture. Cook in crockpot for 4 to 6 hours on High. For fewer pork chops, use 1 can soup and small package of salad mix. Serve with rice.