4 to 6 pork chops
1 box pork Stove Top stuffing
1 can sm. white potatoes
1 can Golden mushroom soup
1 can cream of mushroom soup
1 onion, sliced in rings

Brown pork chops lightly. Salt and pepper to taste. Prepare stuffing as directed on box. Mix the 2 cans of soup together with 1 can of water. Cut potatoes in half. Pour some soup mixture in the bottom of your crock pot. Place a few spoonfuls of stuffing on top of soup mixture. Then place 2 pork chops on top of stuffing. Add a few potatoes and some onions and then pour some soup mixture over the pork chops. Continue in this order until all ingredients are used. Turn on low and let cook 5 to 6 hours. Serve with vegetables and rolls.