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| CRUNCHY PORK CHOPS | |
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4 pork chops 1/2 c. Italian salad dressing 1/2 c. Corn Flakes, crushed Dip each pork chop in salad dressing, then roll in crushed Corn Flakes. Place on baking dish (sprayed with Pam) and bake 375 degrees 45 minutes. Makes 4 servings. | |
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