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Results 61 - 70 of 227 for pork salad
Marinate pork chops in 1/4 cup salad dressing in baking dish for ... Bake, covered, at 375 degrees for 1 hour or until tender. Yield: 4 servings.
Cut pork crosswise into 6 slices; pound ... keep warm. Serve plain or on hamburger buns with lettuce and tomato, if desired. Makes 6 servings.
In 10 inch skillet over ... hot oil, cook pork chops until well browned on ... sour cream until blended (do not boil). Pour sauce over pork chops.
Prepare seasoning sauce and set ... Add cubes of pork and mix to coat well; ... thickens, 1 minute. Serve over hot cooked rice. Makes 3 servings.
Brush pork chops generously with salad dressing. Sprinkle with salt and ... to 60 minutes or until done. May use chicken in place of pork chops.
About 1 1/2 hours before serving, brown pork chops on both sides in ... thoroughly but do not boil. Pour sauce over chops. Garnish with parsley.
In 10 inch skillet over ... heat, in hot salad oil, brown chops. Remove to ... hour or until pork chops are fork tender. Remove ... not boil. 4 servings.
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. ... tablespoons oil until very hot; add meat mixture and serve.
69. EASY PORK CHOPS
Marinate pork chops in salad dressing for approximately 30 minutes. Bread them in the crumbs. Bake 350 degrees uncovered for 1 hour.
1. Wipe chops with damp ... fork. 4. Place pork chops in skillet. Arrange green ... Add mushrooms and simmer 5 minutes longer. Makes 6 servings.
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