16 oz. can pork and beans
1/2 c. diced onion
1/2 c. diced dill pickles
3 hard-boiled eggs, diced
1/2 c. diced bell pepper
1/2 c. Miracle Whip salad dressing
1/4 tsp. paprika
1 hard-boiled egg, sliced

Drain beans and remove pork. Stir in all ingredients but sliced egg and paprika. After top is smoothed down, place eggs to decorate and sprinkle on paprika for color. Serve cold. Will stay good when covered in refrigerator for up to 7 or 8 days.