Results 101 - 110 of 227 for pork salad

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Untie roast and trim excess ... orange juice concentrate, salad dressing - stir well and ... slices. Yield 10 servings. 227 calories per serving.

Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a ...

Combine all ingredients, except chops. Mix well and pour marinade over chops. Marinate 3 hours. Grill over medium coals or bake at 400 ...

Heat oil in skillet over medium-high heat. Add chops and onion; cook chops for 5 minutes on each side. Turn down heat to medium-low and ...

Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place roast into 325 degree oven on roasting rack and insert meat probe ...



Thoroughly mix together in a large bowl all ingredients below using hands: You're done! Chorizo is excellent fried up and then scrambled ...

For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag securely; place in an 8 x 8 x 2 inch baking dish. ...

Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...

Mix all together and cook.

In oil, saute onion and then remove onion from pan. In same oil, brown ribs well on all sides - about 15-20 minutes. Add sauteed onion. Mix ...

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