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pork salad
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pork salad
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101.
JALAPENO PORK ROAST
Untie roast and trim excess ... orange juice concentrate,
salad
dressing - stir well and ... slices. Yield 10 servings. 227 calories per serving.
Ingredients: 10 (optional .. peppers ...)
102.
ITALIAN STEAK OR PORK CHOPS
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a ...
Ingredients: 3 (chops .. crumbs ...)
103.
MARINATED PORK CHOPS
Combine all ingredients, except chops. Mix well and pour marinade over chops. Marinate 3 hours. Grill over medium coals or bake at 400 ...
Ingredients: 11 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
104.
MAPLE-MUSTARD PORK CHOPS
Heat oil in skillet over medium-high heat. Add chops and onion; cook chops for 5 minutes on each side. Turn down heat to medium-low and ...
Ingredients: 7 (mustard .. oil .. syrup .. vinegar ...)
105.
ROAST PORK WITH ONION STUFFING
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place roast into 325 degree oven on roasting rack and insert meat probe ...
Ingredients: 16 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
106.
LEA'S PORK CHORIZO
Thoroughly mix together in a large bowl all ingredients below using hands: You're done! Chorizo is excellent fried up and then scrambled ...
Ingredients: 9 (oil .. oregano .. salt .. vinegar ...)
107.
SPICY MARINATED PORK CHOPS
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag securely; place in an 8 x 8 x 2 inch baking dish. ...
Ingredients: 8 (cocktail .. juice .. onion .. sauce ...)
108.
ROAST PORK WITH ONION STUFFING
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
Ingredients: 18 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
109.
ROASTED PORK TENDERLOIN WITH BLUE CHEESE
Mix all together and cook.
Ingredients: 10 (fat .. flakes .. greens .. sage .. salt .. thyme ...)
110.
PORK SHORT RIBS
In oil, saute onion and then remove onion from pan. In same oil, brown ribs well on all sides - about 15-20 minutes. Add sauteed onion. Mix ...
Ingredients: 11 (catsup .. mustard .. oil .. ribs .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
ONE POT CHICKEN RICE
SAUSAGE-EGG CASSEROLE CRESCENT ROLLS
PUMPKIN PUDDING
TURKEY SOUP NO CARCASS
POTATO SOUP
BACLAVA
CHICKEN ALA KING
TACO SOUP RANCH DRESSING
PEANUT BUTTER PLAYDOUGH
ITALIAN DIP
PICKLE MANGO
EASY BISCUITS BAKING SODA
CREAM SOUP MIX
TWINKIE DELIGHT
SUGAR COOKIE CAKE
PICKLED EGGS BEETS
ENCHILADAS CHEESE SAUCE
BURGER SAUCES
BIRTHDAY CAK
MUSHROOM CHEESE SAUCE
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READER SUBMITTED
JIM'S CLASSIC MUSHROOM BURGERS OVER MASH!
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EASY CHICKEN WONTONS
CASEY'S QUICK PEANUT BUTTER COOKIES
ITALIAN SUPREME BEEF SHORT RIBS
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