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Results 81 - 90 of 227 for pork salad
Mix the following. Marinade pork tenderloin overnight in marinade (or ... slowly for 1 hour. Slice meat in 3/4 inch to 1 inch rounds and serve.
Prepare Marinade: Combine 1/2 cup ... becomes clear. Place pork in pan with the cold ... hot. Serve at once, garnished with sesame and parsley.
Combine all ingredients except pork chops in a small sauce ... heat to desired doneness, basting frequently with sauce. Yield: 6 to 8 servings.
Trim excess fat from pork chops. On waxed paper mix ... 1 tablespoon hot salad oil cook 3 pork chops ... apple sauce, sprinkle cinnamon. Serves 6.
1. Combine all ingredients for ... Drain marinade from pork and reserve. 4. Place tenderloin ... to 165 degrees on meat thermometer. 4 servings.
86. PORK HAWAIIAN
Cut pork into 1/2 inch cubes and ... rice, angel flake coconut and spiced prunes. Freeze half the Pork Hawaiian for another meal in a week or two.
Brown pork in salad oil. Add onion and garlic. ... NOTE: I always use 1 small can tomatoes and 1/2 cup chablis instead of large can of tomatoes.
Brown pork chops on both sides. Saute ... tomato mixture; mix well. Arrange pork chops on top. Bake, covered, 40 minutes, or until chops are tender.
89. PORK FRIED RICE
Cook pork in tablespoon oil - drain ... to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
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