Pork Salad - Recipes - Page 10

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Results 91 - 100 of 227 for pork salad

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91. PORK LOIN

Brown roast well on all sides in oil. Transfer to roasting pan, cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let ...

92. GRILLED PORK TENDERLOIN

In large covered bowl pour salad dressing over tenderloins and marinate ... until meat thermometer reaches 160 to 170 degrees. Slice and serve.

93. CHINESE PORK AND FRIED RICE

Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...

94. CUBAN PORK SAUTE

Cut meat into bite-sized pieces and place in a glass bowl. Sprinkle with oregano and pepper. Add onions and garlic (we add extra) and pour ...

95. PORK CHOPS WITH BROWN RICE

Season chops, brown and remove. Stir onions and celery in drippings until soft. Combine broth with water to equal 3 cups. Stir onion mix ...

96. PORK CHOP TOMATO CASSEROLE

Brown chops in small amount of oil in a skillet; remove from skillet and drain well on paper towels. Sprinkle with salt and pepper. Saute ...

97. PORK CHOPS WITH LEMONY DILL SAUCE

Grill chops; place chops on uncovered grill. Turn and grill for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on ...

98. PORK PIE (FRENCH CANADIAN)

In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add ...

99. PORK CHOPS DIJON (LOW CAL)

Trim excess fat from chops. Spray a 10 inch skillet with nonstick spray coating. Brown chops on both sides in hot skillet. Remove chops. ...

100. PORK SCALLOPINI

Cut away bone. Place meat between plastic wrap. Pound about 1/4 inch. Coat meat in flour. Place meat in butter and oil over medium high ...

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