1 1/2" thick pork chops

SAUCE:

3 tbsp. mayonnaise or salad dressing
2 tbsp. Dijon style mustard
2 tbsp. lemon juice
2 tsp. snipped fresh dill weed, or 1/2 tsp. dried dill weed

Grill chops; place chops on uncovered grill. Turn and grill for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and grill 1 minute. Serve.