1 (16 oz.) can Bush's white beans, drained and rinsed
1/3 cup cubed seasoned and cooked lean pork
1 medium red bell pepper, chopped
2 cloves garlic, chopped
1/2 teaspoon dried sage
1 tablespoon olive oil
2 tablespoons red wine vinegar

In a medium bowl, combine the beans, pork, red bell pepper, garlic, and sage. Add the olive oil and vinegar and toss well. Chill for 30 minutes before serving.

Serves 4.

Submitted by: Carol