One 16 ounce can each:

Red kidney beans
Garbanzo beans
Pinto beans
Whole kernel corn

Also will need:

1/4 c. wine vinegar
1/2 tsp. chili powder
1/3 c. green onion, chopped
1 c. celery, chopped
1 (4 oz.) can diced green chilies
1/4 c. oil
1 clove garlic, minced
1/8 tsp. cumin

Drain beans and corn and combine with remaining ingredients. Chill several hours or overnight.