This is really more of a method than a recipe. It works well as an alternative to milk or juice in frozen banana cream. Per serving: slice then freeze 1 large/2 small bananas until firm. Pulse in food processor with a teaspoon or two of milk/milk alternative, cream, cream cheese (🤫😉) or fruit juice concentrate until smooth but still stiff - Work quickly!

Note: You won't need to add honey or sugar if you use semi-sweet chocolate.