FRENCH APPLE CAKE 
PART 1:

Peel and core 6 apples. Slice thin and cook with 1/2 cup water and 1/2 cup sugar until soft, add:

2 tbsp. butter
1 tsp. lemon juice
Dash salt

PART 2:

1/2 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon

Mix together in separate bowl.

PART 3:

3 c. graham cracker crumbs
1 c. sugar
1 c. melted butter
1 tsp. cinnamon
Dash of salt

Mix thoroughly together. Line bottom and sides of a 9 inch springform with 1/2 of Part 3. Sprinkle over 1/2 of Part 2. Put in all of Part 1. Sprinkle over rest of Part 2. Cover with other 1/2 of Part 3. Bake in 350 degree oven for 25-30 minutes.

 

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