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Results 11 - 20 of 34 for french lemon cake
Shake cake mix in 9"x13" pan according ... sprinkled on top of Cool Whip mixture. ORANGE SURPRISE: Use yellow cake mix and substitute orange Jello.
Heat undrained pineapple in a ... it boils, add lemon Jello, stirring to dissolve. Refrigerate ... Whip. Slice the cakes. Fit slices of one ... Serves 16 to 20.
If this is unavailable in your area, a white cake mix can be substituted and ... 1 box sour cream chocolate cake mix. Follow above directions.
Separate eggs. Cream egg yolks ... oven and leave cake in it 10 minutes longer. ... and mix with lemon juice and 1 tablespoon sugar. ... powdered sugar over cake.
Mix yellow cake mix as directed on the ... a design. Sprinkle lemon juice over mixture and apple ... top of mixtures. Bake as directed on box.
Use 9-inch pan with removable ... clean and dry. Cake will be lightly browned. Cool ... confectioners' sugar. Refrigerate at least 6 hours before serving.
Blend cream cheese and ricotta ... not open oven door. Leave cake in oven for 2 more hours. Top with your choice of canned fruit or fresh fruit.
Cream sugar and butter until ... Add vanilla and lemon flavorings. Beat egg whites until ... minutes, or until cakes tests done. Let cool in ... dust with powdered sugar.
Mix cream cheese until smooth. ... Add sugar, vanilla, lemon juice, cornstarch, melted butter and ... of warm water at 450 degrees for 1 hour.
Beat egg slightly. Add remaining ... Shape into six cakes. They will barely hold ... these crabcakes so good is that they are almost entirely crab!
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