2 c. sugar
1 c. butter
3 c. sifted cake flour
3 tsp. baking powder
Dash of salt
4 eggs, separated
1 (1 oz.) sq. unsweetened chocolate, melted
1 c. milk
1 tsp. vanilla
1 tsp. lemon extract

Cream sugar and butter until light and fluffy; add egg yolks. Sift flour with baking powder and salt. Add sifted dry ingredients alternately with milk. Add vanilla and lemon flavorings. Beat egg whites until stiff; fold into flour mixture. Pour 1/3 of batter into another bowl and fold in melted chocolate. Spoon batter alternately into greased and floured 12 cup tube pan. Bake in 350 degree oven for 45 minutes, or until cakes tests done. Let cool in pan 10 minutes. Remove from pan. Cool and dust with powdered sugar.