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| BLACKENED FISH | |
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BATTER: 1/2 c. milk 1 egg SPICES: Cajun seasonings for blackened fish Paprika Salt Pepper Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets. | |
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