Results 1 - 10 of 54 for dutch oven pork chops

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Brown pork chops in oil, cover with onion ... overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.

Spread the following mixture over a 3-pound slice of round steak of veal or beef.

Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...

Season meat with salt and pepper and brown well in the cooking oil. When meat is almost done add onion and cook until onion is clear. Add ...

Pick over and wash dried ... in a large Dutch oven or cast-iron pot. Bring to ... ingredients, leaving salt pork near top. Cover and bake ... until beans are tender.



Season pork chops with salt, pepper, garlic powder. In large skillet or large Dutch oven brown pork chops - take ... pork chops are fork tender.

Trim fat from chops; sprinkle with salt and pepper. Coat Dutch oven with cooking spray; place over ... leaf before serving. Yield: 6 servings.

Yes, this is Francais Acadian ... In a BIG Dutch oven, slowly brown the ground ... Bon apetit! Prep time: 30 minutes; Cooking time: 2 hours. .

In Dutch oven stir together Great Northern beans, ... sauce has thickened. If beans become dry during baking, add 1-2 cups water. Makes 8 cups.

Unsolicited advice (sorry Jim Croce): ... heavy skillet or Dutch oven, render the salt pork or fat back over medium ... prepared a day in advance.

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