Results 31 - 40 of 54 for dutch oven pork chops

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Wash and sort beans. Place in a Dutch oven or flameproof casserole; add 6 ... Dutch oven. Add pork, celery, onion and salt. ... evaporated. Makes 8 servings.

Trim excess fat from pork; cut pork into 3/4-inch ... deep fryer or Dutch oven to 360 degrees. Beat flour, ... servings; 605 calories per serving.

Rinse beans with running cold ... In 5 quart Dutch oven over high heat, bring beans ... stirring to break up tomatoes. Discard bay leaf. 12 servings.

Makes 8 cups. Prep and ... 1 day. In Dutch oven stir together Great Northern beans, ... beginning at "If needed, add more water to cover beans."

Heat oil in Dutch oven until hot. Cook chicken over ... Cook and stir pork until brown, about 10 minutes. ... bananas. Serve in bowls. Serves 8 to 10.



Cut the meat into cubes. Heat the oil in large Dutch oven. When it is quite ... Cover and simmer for 1 hour or until meat is tender. Serves 4-6.

Cook bacon in large Dutch oven until crisp; drain off fat. ... simmer approximately 1 1/2 hours. Garnish with parsley before serving. Serves 6.

Fry chopped onion in butter ... drain. Combine ground pork, ground chuck, salt, pepper, ... rolls. Layer in Dutch oven. Place drained sauerkraut between ... hours at 350 degrees.

Combine first 6 ingredients in a large Dutch oven or stock pot; bring to ... bone and coarsely chop meat. Set aside. Add onion ... ground beef, chicken, pork, and remaining ingredients to ... Yield: 4 1/2 quarts.

Brown beef in skillet, drain ... in crockpot or Dutch oven. Brown bacon and onions ... hours on top of stove very low heat, stirring occasionally.

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