Results 51 - 54 of 54 for dutch oven pork chops

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Combine first 5 ingredients in a large kettle or Dutch oven, bring to a boil. ... Skin, bone, and chop chicken, coarsely chop meat; set ... if any left over.

6 servings In Dutch oven or kettle, cook sausage and ... Reduce heat and simmer just until potato is tender, about 15 minutes. Add corns and milk.

Cook bacon in large Dutch oven until crisp, drain off fat. ... heat and simmer about 1 1/2 hours. Garnish with parsley before serving. Serves 6.

Fry salt pork over medium heat in large Dutch oven until done. Remove pork, reserving ... until potatoes are tender. Yields 10 to 12 servings.

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