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Results 1 - 10 of 113 for amish cookie
Preheat oven to 375°F. Beat ... inches apart. (If cookies tend to spread too much, ... overbake. Traditionally, the Amish used no electric mixers in ... butter (or slightly less).
Preheat oven to 400°F. Cream ... and mix well. Add 1 cup nuts, if desired. Drop by teaspoons onto cookie sheet. Bake at 400°F for 15 minutes. .H.
In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. In a mixing ...
Mix and beat sugars, butter, ... Flatten with a fork or a glass dipped in sugar and bake at 350°F for about 10 minutes. Makes about 100 cookies.
Mix ingredients in order listed. Drop by teaspoonfuls on cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
Combine first 4 ingredients; beat ... dough on ungreased cookie sheet and flatten slightly with a fork. Bake in 350°F oven for 10 to 12 minutes.
Cream first four ingredients. Dissolve ... bake on greased cookie sheet at 350°F for 8-10 ... you bake them. Don't overbake. Great cookies.
Preheat oven to 350°FF. Combine sugars, butter and oil. Sift together flour, cream of tartar, soda, and vanilla. Add to liquid mixture. ...
Combine first 4 ingredients and ... well. Drop small balls of dough on cookie sheet; flatten slightly. Bake at 375°F for 10 to 12 minutes.
10. AMISH COOKIES
Combine oil, sugar and eggs. ... 4 or 5 cookies on ungreased cookie sheet, each ... Sprinkle with cinnamon and sugar. Bake 7-8 minutes at 375°F.
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