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Results 21 - 30 of 54 for dutch oven pork chops
Brown sausage in a large Dutch oven over medium heat, stirring until ... thoroughly heated. Garnish if desired. Yield: 2 1/2 quarts. Cook: 45 minutes.
22. CHICKEN JAMBALYA
Remove chicken skin if desired. ... and pepper in Dutch oven. Heat to boiling; reduce ... chicken are done and rice is tender. Sprinkle with parsley.
23. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. ... bone and coarsely chop meat. Refrigerate meat and broth ... Yield: 6 1/2 quarts.
Put first 8 ingredients into a large Dutch oven. Cover with water and ... 10 minutes of cooking, add zucchini. Serve with warm flour tortillas.
In Dutch oven or kettle, cook sausage and ... just until potatoes are tender 15 to 20 minutes. Add corns and milk and heat to serving temperature.
Cook bacon in frying pan or Dutch oven. Remove bacon and pour ... buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
Separate ribs and place in a Dutch oven or crock pot. Blend all ... bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Combine beef or pork, rice, onion, green pepper, salt and pepper. In Dutch oven, welt cabbage leaves in ... reserve tomato liquid. Chop tomatoes into small bits, then ... simmer about 1 hour.
Combine chicken, 1 tablespoon salt and water in large Dutch oven; bring to a boil. ... bone and coarsely chop meat. Combine 2 quarts of reserved broth, chicken, pork, and remaining ingredients in ... desired consistency, stirring often.
Brown the ground beef in ... or in a Dutch oven for a quick stove top ... simmer over low heat for 30 minutes, stirring occasionally. Serves 6.
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