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Results 1 - 10 of 19 for creamy egg custard

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Cream sugar, eggs, butter, flour and salt. ... inserted in center comes out clean. This custard is very creamy and has a nice brown crust on top.

1. Mix the milk, sugar ... whisk together the eggs and water thoroughly until texture is creamy in consistency. 3. When the ... before as the “custard” begins to reduce and ... with cinnamon and serve.

In 2 quart saucepan mix ... into the beaten egg until well blended, then add ... plastic wrap. Refrigerate 2 hours or until chilled. Serves 6.

Pour into unbaked 9 inch pastry shell. bake at 425 degrees 15 minutes. Reduce heat to 350 degrees; bake 30 to 35 minutes longer until knife ...

Blend eggs, sugar and salt in ... cold water until custard is cool. Cover and chill ... curdles, beat vigorously with rotary beater until smooth.



Chop nuts (reserve for garnish). In saucepan mix egg yolks, milk, sugar, cornstarch, salt ... form. Place on top custard pie. Garnish with nuts.

Protein-nutritious custard filling is smooth and delicious. Mix together eggs, salt and sugar. Slowly ... overnight. Makes 6 to 8 servings. (Millview)

Mix all ingredients together well. Pour into pie shell. Bake at 400 degrees for 1 hour or until knife inserted in center comes out clean; ...

Bring milk and butter to ... to well beaten eggs and sugar. Pour into 9" ... crust. Sprinkle top with nutmeg. Bake at 350 degrees until semi firm.

Grease and flour 12 cup bundt pan. Mix first 6 ingredients until moistened. Beat on medium speed 2 minutes. Pour into pan and bake at 350 ...

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