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EGG CUSTARD PIE | |
3 c. creamy milk 1 1/2 c. sugar 2 tbsp. butter 6 eggs 2 tbsp. vanilla Nutmeg Bring milk and butter to a simmer before adding to well beaten eggs and sugar. Pour into 9" deep pastry crust. Sprinkle top with nutmeg. Bake at 350 degrees until semi firm. |
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