1 lg. box Ritz crackers
2 c. chopped dates
1 can Eagle Brand milk

Combine dates and milk in double boiler and cook until it boils or becomes thick. Add 1 teaspoon vanilla and 1 cup chopped walnuts and mix well. Spread 1 teaspoon on each cracker. Bake 7 minutes at 350 degrees - frost with cream cheese frosting.

FROSTING:

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1/2 tsp. vanilla
1 tbsp. milk
3 c. powdered sugar

Beat well. Make 7 dozen cookies. Freeze well.