Chicken Booyah - Recipes

Results 1 - 6 of 6 for chicken booyah

16 quart cooker. 35 bowls. 10 pounds stewing chicken - remove skin before or ... 20 minutes before booyah is finished. Have ready and ... Cook about 1 hour.

2. CHICKEN BOOYAH

Cover chicken and beef with water and ... cook another 2 to 3 hours. Add potatoes and cook another hour. In all at least 6 hours cooking time.

3. CHICKEN BOOYAH

Put cut-up chicken, beef and pork in ... minutes. NOTE: During cooking, it will be necessary to add water to keep meats and vegetables covered.

4. BELGIAN CHICKEN BOOYAH

Cook chicken and onions until tender. Cool ... and cook in broth, season to taste. When done, add cut up chicken and peas. May also add rutabaga.

5. CHICKEN BOOYAH

Cook 1 chicken in 2 quarts of water ... are done add chicken, 1 large or 2 regular cans tomato soup and 1 can of peas. Heat and season to taste.

6. CHICKEN BOOYAH

Cook chicken in boiling water until tender. ... and cut in small pieces. Add to the rice mixture and simmer for 15 minutes. Makes 10-12 servings.