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Results 41 - 50 of 142 for beef for swissing
41. BEEF AND NOODLES
Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. ...
42. HAMBURGER QUICHE
Brown meat and drain fat. ... bake at 350°F for 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean.
Preheat oven to 350 degrees. Saute cabbage, celery, and onion in butter. Add remaining ingredients. Mix well. Spoon into a 2 quart ...
Brown meat; drain and set ... in 350 degree oven for 35-40 minutes until golden brown on top and knife inserted in center is clean. 6 servings.
Combine hash and 1 egg. ... in milk and pour over all. Bake at 375 degrees for 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6.
Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste, drain. Add tomatoes, cook uncovered until slightly ...
Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes. Cook, uncovered, until ...
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Prepare rice. In skillet, brown meat. Add onions and cook until tender. Stir in zucchini, tomato sauce, tomato paste, water, sugar, salt, ...
50. ITALIAN BEEF
Brown meat and place in ... sprinkle on seasoning. For best results, cook on low ... until afternoon. Do not cook until dry. Serve on B.B.Q. buns.
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