6 oz. penne or other tube pasta
3/4 lb. ground beef
1 can chunky pastas style stewed tomatoes
1 c. sliced green onions
1 pkg. (3 oz.) cream cheese
1/2 c. shredded Swiss cheese
1/2 c. shredded Parmesan cheese
1/2 c. shredded sharp cheddar cheese

Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste, drain. Add tomatoes, cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese. 4 to 6 servings. Prep and cook time: 30 minutes.