Big Burger - Recipes

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Results 1 - 10 of 36 for big burger

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Prepare onion rings according to ... dry skillet. Add burgers to bun bottoms; top with ... crispy onion straws in lieu of the frozen onion rings.

Heat oven to 425°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and 2 cups potato flakes. With ...

Whiz first two ingredients in ... on whole wheat burger buns with desired trimmings. Makes ... mixed with small amount of low-fat milk or water.

Make Secret Sauce: Combine mayonnaise, French dressing, mustard and 1/4 teaspoon onion in small cup. Toast bun halves; keep warm. From meat ...

Preheat oven to 425 degrees. (To measure flour, lightly spoon into measuring cup; level off.) In large bowl combine flour and flakes. Cut ...

Soak onions in milk for 5 minutes; mix in ground beef, egg, rolled oats, salt, and pepper. Mound in 10 inch skillet. With wooden spoon ...

Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, salt and pepper. Mound in 10-inch skillet. With wooden spoon handle, ...

Stir together flour and flakes, add butter and mix, then milk. Divide ball of dough in half. In non-stick cookie sheet, spread half thin to ...

Preheat oven to 425 degrees. To measure flour, lightly spoon into measuring cup; level off. Combine flour and flakes. Cut butter in ...

10. BIG BURGER

Mix all ingredients well and form into a patty, about 2 inches thick. Place in frying pan. Cover. Brown on both sides, about 15 minutes ...

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