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Results 21 - 30 of 36 for big burger
In the mid to late ... a single patty burger between griddle toasted hamburger buns. ... well. Makes about 1/3 cup of Thousand Island dressing.
Combine burger ingredients and shape into 6 ... butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
Add your favorite toppings to your burger. I add lettuce, tomatoes, ... Then add sliced cheese to the patties and you're done. Serve and enjoy!
Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...
25. SEASONED BURGERS
Coarsely chop onion, bell pepper and tomato and place in food processor till pureed. Strain liquid out using strainer and discard. Mix all ...
Mix the ground beef, onion ... top of each burger. Combine all of the ... Onion, Pickle Chips and finally Top Bun. Makes 4 (1/2 lb.) burgers.
27. BOLOGNA BURGER
I had never heard of a bologna burger before moving to Virginia, but ... use two slices each of "Super Thick Cut" bologna (such as Oscar Meyer).
Pour 3 ounces of beer in to a Ziploc bag and mix in all the other marinade ingredients. Shake the bag gently to get everything mixed ...
Combine all ingredients and form into burgers. Will make approximately 10 ... pork. Grill on a medium to high heat grill for 4 minutes per side. .
30. SALMON BURGERS
Mix all together. Put in skillet or boil.
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