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Results 1 - 10 of 38 for italian tomato crisps
Drain salmon and break into ... of water until tender-crisp. Drain and place in ... tomatoes, olives and crisp crackers or toast points. Serves 10-12.
Cook pasta, drain and cool. Cut up broccoli, cauliflower, pepper, onion, tomatoes, and crumble bacon into large bowl. Add pasta to ...
Marinate rotini in dressing with seasoning overnight. Add olives, onion and crumbled cheese in the morning. Add cucumbers and tomatoes ...
Melt butter with rosemary in ... remaining ingredients except greens with shrimp mixture. Arrange on a chilled serving plate lined with crisp greens.
Combine mushrooms and salad dressing ... Cut eggs and tomato into wedges. Arrange on top ... eggs with a sprinkle of paprika. Serve immediately.
Cook pasta according to package directions. Drain thoroughly under cold water. Drain well. In large bowl, combine pasta and all diced ...
Use ONE of the following: Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, ...
Chop onions, tomatoes, lettuce and toss with cheese. Add dressing and hot sauce. Slice and add avocado, bacon and beans. Salt. Toss. Add ...
To assemble one sandwich place ... 1 slice of tomato and 2 bacon strips. Place between 2 slices of buttered Italian or French sourdough bread and grill.
10. SALAD NICOISE
Cook potatoes in boiling salted water until tender but not mushy, about 10 minutes. When cool enough to handle, quarter the potatoes and ...
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