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Results 21 - 30 of 38 for italian tomato crisps
Prepare dressing by mixing together mayonnaise, sour cream, spaghetti sauce and minced garlic; set aside. In a 3 quart glass bowl layer 1/2 ...
1. Cut tomatoes in half ... onion, radishes, drained tomato pulp, salt, and dressing; mix ... dill sprigs. Makes 6 servings; 67 calories each.
Halve tomatoes crosswise. With spoon, ... onion, radishes, drained tomato pulp, salt, and dressing. Mix ... sprigs. 6 servings, 67 calories each.
Prepare salad according to package ... cheese, and green onion. Serve on a bed of salad greens or lettuce. Garnish with eggs and tomato wedges.
Butter a 1 1/2-quart casserole. ... peas, mushrooms, and tomato sauce. Sprinkle basil over top. Cover with crumbled crisp bacon. Bake in 350 degree oven for 20 minutes. Serves 4-5.
26. TACO SALAD
Cook ground beef, drain. Add drained beans, onions, chilies and olives. Put lettuce in large bowl, add bean mixture. Sprinkle with taco ...
Saute the bacon slices until crisp; cool and chop coarsely. ... other ingredients with the bacon. Mix thoroughly. Serve in a large tomato cup.
28. CHICKADO'WICHES
Toast the Italian bread to taste and arrange ... bacon, onions, and tomato, then top each with ... is melted, about 2 minutes. Makes 2 servings.
Pour dressing over broccoli, olives and tomatoes. Cover and marinate in refrigerator at least 3 hours. Drain, reserving marinade. Combine ...
30. CYRIL'S SALAD
Line salad bowl with lettuce. Layer the remaining ingredients in the order given above. Mix salad dressing mix, oil and vinegar and shake. ...
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