1/2 c. Miracle Whip salad dressing
1/4 c. Italian salad dressing
1 (10 oz.) pkg. frozen peas (do not cook)
1 c. chopped celery
1 c. Spanish peanuts
6 slices crisp bacon (crumbled)
1/4 c. diced red onion
4-6 ripe tomatoes, cored and cut to create a tomato cup

Saute the bacon slices until crisp; cool and chop coarsely. Combine all other ingredients with the bacon. Mix thoroughly. Serve in a large tomato cup.