1 can kidney beans
1 lb. ground beef
1/4 to 1/2 c. onion, chopped
1 tbsp. chopped green chilies
8 oz. sharp Cheddar cheese, grated
1 pkg. taco seasoning
2 tomatoes, diced
1/2 c. ripe olives
1 head lettuce, cut into bite-size pieces and crisped in refrigerator
1 bag tortilla chips (taco flavored), crumbled
8 oz. bottle Italian dressing

Cook ground beef, drain. Add drained beans, onions, chilies and olives. Put lettuce in large bowl, add bean mixture. Sprinkle with taco chips and cheese. Add tomatoes and dressing. Toss and serve. 6-8 servings.