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Did you mean barbecue chicken tenderloin?
Results 1 - 10 of 27 for bbq chicken tender
Preheat oven to 350°F (I use the NuWave oven; no preheating necessary). In a large metallic bowl, place olive oil then wings; use basting ...
Let eggs, butter and whipping ... and add bacon, chicken, cheese and pepper to ... minutes. Serve with your favorite Italian bread. Serves 4 to 6.
Add chicken tenders to a large mixing bowl. ... minutes. Note: The flour helps the barbecue sauce adhere and creates a rich and sticky glaze.
Mix sauce ingredients in a ... on how much chicken you are serving. Place tenders in a 9x12-inch Pyrex baking ... first 1/2 cook time. Enjoy!
Cook chicken; break into bite-size pieces. ... barbecue sauce; add apricot preserves. Mix everything well. Bake at 350 degrees until mixture boils.
Heat oven to 375 degrees. ... barbeque sauce and chicken chunk. Fold 2 corners over ... until golden brown. Serve with additional barbeque sauce.
Place chicken in slow cooker. Top with ... sauce and cola and pour over all. Cover and cook on low for 8-10 hours until chicken juices run clear.
Add 1/2 of butter when chicken is stared and 1/2 when half done. This gives a real barbecue flavor. You may use a red sauce at the table.
In a mixing bowl, stir ... 2 minutes. Place chicken breasts in 2 quart microwave ... microwave oven. Microwave on high 3 to 4 minutes. Serve over rice.
Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
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