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| TENDER & JUICY SPICED CHICKEN WINGS | |
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8 to 10 fresh whole chicken wings, cut at joint, tips discarded 1/2 cup olive oil McCormick spices (Grill Mates): hamburger spice roasted garlic & herb Chipotle & roasted garlic bacon Chipotle (optional) Other spices: Camp Mix Original seasoning onion powder Preheat oven to 350°F (I use the NuWave oven; no preheating necessary). In a large metallic bowl, place olive oil then wings; use basting brush to coat wings evenly with the oil. Place wings, topside down, in baking dish. Lightly sprinkle all spices evenly on all wings. Bake at 350°F for about 10 to 12 minutes. Turn wings over, skin-side up, lightly sprinkle again with all spices. Bake for another 8 to 9 minutes. Let cool slightly just before serving. Submitted by: Bob Taranto, Jr. | |
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recipe reviews #190704
Teresa (Ohio) says:
This recipe is a favorite in my family! The flavor and texture of the wings are absolutely delicious and they're so easy to prepare. I love the different spices that add such depth to the chicken and make it taste like you've been at a BBQ. You can also use the wings as an appetizer or just enjoy them on their own, either way, they'll be a hit with everyone.
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