1 can crescent dinner rolls
3 tbsp. barbeque sauce
1 egg
1/4 c. sesame seed
1/3 c. Monterey Jack, shredded
8 chicken tenders, breaded
1 tbsp. water

Heat oven to 375 degrees. Grease cookie sheet. Separate dough into 8 triangles; press each to flatten slightly. Place about 2 teaspoons cheese on shortest side of each triangle; top with about 1 teaspoon barbeque sauce and chicken chunk. Fold 2 corners over chicken chunk; roll to opposite point. Pinch edges to seal.

In small bowl, combine egg and water. Dip top and sides in egg mixture; dip in sesame seed. Place point side down on prepared cookie sheet. Bake for 12-18 minutes or until golden brown. Serve with additional barbeque sauce.