1 can crescent rolls
4 boneless cooked chicken breasts
2 cans cream of chicken soup
1/2 c. finely chopped celery (optional)
1/2 c. finely chopped onion (optional)

Pick chicken into small pieces and mix with celery and onion. Unroll crescent rolls and place chicken mixture in middle and roll up. Place in deep baking dish and pour around them cream of chicken soup them undiluted. Bake at 350 degrees until rolls are golden brown, about 25 minutes.