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| CHICKEN CRESCENT ROLL-UPS | |
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4-5 chicken breasts (skinned) 2 pkgs. crescent rolls (in refrigerator dairy section) 1 can cream of chicken soup 1 c. Cheddar cheese 1/2 c. milk 1 (13x10 inch) baking dish 1 saucepan Boil chicken and then debone. Cut up into small pieces. Roll chicken into crescent rolls. Sprinkle remainder of chicken around rolls. In saucepan bring soup, cheese and milk up to a temperature to melt cheese. Pour over rolls and chicken. Place in oven and bake until rolls are golden brown. 350 degree oven, about 10-15 minutes. | |
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recipe reviews #82199
Angie (Alabama) says:
I made this because I had the ingredients handy and wasn't sure what to make. My family of 6 who rarely agrees on anything LOVED this recipe. It was delicious!!
#128950
Cindy Toomey (New York) says:
My whole family love this. I make it all the time now.
#131741
Carole (Florida) says:
First time I made this I browned the rolled up crescent rolls until slightly brown and then added the sauce over top. The best. Second time I didn't and felt that the rolls were doughy. Maybe I just needed to cook longer. Its a great meal, either way.
#159676
Pat S (Florida) says:
Very good! I used rotisserie chicken and cooked the roll ups about five minutes before adding the hot soup mixture and cooked them another 12 minutes and they were delicious and not too doughy! My husband loved it! I didn't have any cheese but it still turned out great!
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