1 c. mayonnaise
2 tbsp. mustard
2 tbsp. parsley
1 tbsp. chopped onion or onion powder
1 (10 oz.) can white chunked chicken
4 slices bacon, cooked and chopped
1 c. Swiss or Monterey cheese
2 pkg. crescent rolls (Pillsbury)
1 to 2 tomatoes
2 c. shredded lettuce

Combine all ingredients in a bowl, except lettuce and tomato. Place mix in rolled out crescent with points to center of tray, forming a circle. Roll up, making a solid ring. Put on cookie sheet.

Bake at 350°F to 375°F for 20 minutes. Garnish center with shredded lettuce and sliced tomato.