6 chicken breasts or 1 whole chicken
1/2 tsp. salt
8 oz. cream cheese
1/4 tsp. pepper
2 tbsp. onion
Garlic salt
2 (8 count) pkg. crescent rolls
4 tbsp. melted butter
Seasoned bread crumbs

Cook chicken and debone. Combine chicken, salt, cream cheese, pepper, onion, and garlic salt. Spoon mixture onto individual crescent dough. Roll and seal edges. Dip in butter and bread crumbs. Bake for 15-20 minutes at 350 degrees.

SAUCE:

1 can cream of chicken soup
1 pkg. Schilling gravy mix

Mix together.