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Results 1 - 10 of 29 for flanken soup
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Place cored, bite size chunk cabbage, soup bones and flanken in large stock pot. Add ... flanken into pieces before serving. Makes about 1 gallon.
This soup should cook slowly for 5 hours. First cook flanken and soup bones in water. ... onion to soup; let cook at least 1 hour before serving.
Cook meat until partially done. ... when not overcooked. Always add meat, bones, or chicken for soup to boiling water so you won't have to skim.
Spice mixture. Dice meat into small cubes. Heat oil and saute for 5 minutes, stirring. Add the onions and continue to cook until the onions ...
Place flanken in a pot with water. ... and return to soup. Add barley, simmer over ... freezing don't add mushrooms until you are ready to serve).
Salt, black pepper, pinch thyme ... stock when boiling flanken. 1. Place beef flanken ... a heavy duty soup pot heat oil, and saute ... developed its full body.
Heat oil and brown ribs ... over meat. Spread soup over all. Cover and simmer ... until carrots are tender. Thicken a little with flour. Serves 6.
Soak the dried lima beans ... bones from the soup and allow to cool; refrigerate overnight. Remove the surface fat. Heat slowly; season and serve.
Add ingredients after water has ... medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.
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