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Results 11 - 20 of 29 for flanken soup
11. VEGETABLE SOUP
In a large pot, place soup bones and flanken, with onions in enough ... tomato paste. Cook until mixed vegetables are soft, but not overcooked.
Place meat in pot. Cover ... tender. Add tomato soup, lemon, sugar and salt ... another 5 minutes. Best made a day ahead so flavors can blend.
In a large pot, add ... almost 1/2 through), Flanken and cook 3/4 hour. Remove ... the pot. (This soup is good for 2 days!) Serves hearty appetites.
14. CABBAGE SOUP
Brown meat quickly in brown sugar. Add remaining ingredients. Cover and simmer about 2 hours until meat is tender. Do not add water. If ...
Fill large soup pot halfway with water. Add ... chicken, and add flanken and third half of chicken. ... flanken pieces to individual soup bowls.
16. CABBAGE SOUP
Fill large soup pot with water. Bring water ... strips. Add all ingredients, adding salt, pepper, sugar and lemon to taste. Cook several hours.
17. BARLEY SOUP
Boil flanken & bone in water for ... vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
Place water in pot to ... added to this soup as well as any other ... desire. This is wonderful for freezing in cartons and makes a meal in itself.
19. CABBAGE SOUP
Put flanken in 6 quart pot. Cover ... when needed. May be frozen and reheated. Gets better every day! Some people love it with a boiled potato.
In a large pot, add ... almost 1/2 through), Flanken and cook 3/4 hour. Remove ... the pot. (This soup is good for two days!) Serves hearty appetites.
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