1 lb. flanken
1 can tomato soup
Water
Lemon
sugar
Salt
3 c. shredded cabbage

Place meat in pot. Cover with water. Cook meat until tender. Add tomato soup, lemon, sugar and salt to taste. Simmer until flavors blend, about 15 minutes. Add cabbage. Simmer another 5 minutes. Best made a day ahead so flavors can blend.