1 head cabbage, shredded
2 1/2 lb. flanken beef
1/2 c. brown sugar
Juice of 2 lemons
2 (29 oz.) cans whole or crushed tomatoes
3 lg. carrots, cut into pieces
3 onions, sliced
1 (48 oz.) can tomato juice

Brown meat quickly in brown sugar. Add remaining ingredients. Cover and simmer about 2 hours until meat is tender. Do not add water. If more liquid is necessary, add more tomato juice, taste. If too sour, add more sugar. Can be frozen. Serves 4-6.