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Results 1 - 10 of 80 for cream of spinach soup
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Rinse the spinach and shred it with a knife. Heat 4 tablespoons of the butter in a large ... minutes. Put the soup through a sieve or place ... taste. Stir in cream. Bring to a boil. ... remaining butter. Serve immediately.
Rinse spinach and shred with a knife. ... minutes. Put the soup through a sieve or place ... taste. Stir in cream. Bring to a boil. ... remaining butter. Serve immediately.
Wash the spinach thoroughly, and cook quickly with ... in the top of a double broiler, add the ... minutes. Add the cream. Just before serving, add ... egg yolks. Serves 6.
Cook spinach as directed and drain. Add soup mix and sour cream. Put in greased 1 ... drizzle with butter. Bake at 400 degrees for 15-20 minutes.
Thaw spinach ahead of time. Press out moisture. Blend milk into soup. Heat. Add spinach. Serve hot. This can also be cream of carrot, cauliflower, etc.
Melt butter in saucepan. Add spinach (no need to thaw) and ... heat, stirring until thickened. Serve with a dab of sour cream on top. 4 servings.
In large saucepan, combine all ... blended, stirring occasionally. To serve, sprinkle each bowl with a dash of nutmeg. Makes 3 (1-cup) servings.
1. Rinse spinach well, drain and remove and ... Add a little of the broth and whirl or ... of the whipping cream. Reheat to serving temperature; ... of the hot soup. Makes about 7 cups, 4 to 6 servings.
Add potatoes and onion to ... salt and creamed spinach and let ingredients come to a second boil over medium heat. Serve with a loaf of French bread.
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